Ingredients

Group 1
Ingredient
KG
Weight (%)
ACTIWHITE
0.125
7.7
Water
0.900
55.4
Total Weight: 1.025
Group 2
Ingredient
KG
Weight (%)
Sugar
0.550
33.9
APITO VANILLA ESSENCE 101 (as desired)
-
-
Total Weight: 0.550
Group 3
Ingredient
KG
Weight (%)
Cornflour
0.050
3
Total Weight: 0.050

Method

Soak Group 1 for 10 minutes and place into a 20L bowl. Whisk Group 1 to full volume for 8 minutes. Add Group 2 and whisk for a further 5 minutes. Gently fold in Group 3. Preheat oven at 120¼C and retain this heat setting. Bake time approximately 35 minutes. Switch off oven. Leave in oven with door ajar for a further 25 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
ACTIWHITE
0.125
7.7
Water
0.900
55.4
Total Weight: 1.025
Group 2
Ingredient
KG
Weight (%)
Sugar
0.550
33.9
APITO VANILLA ESSENCE 101 (as desired)
-
-
Total Weight: 0.550
Group 3
Ingredient
KG
Weight (%)
Cornflour
0.050
3
Total Weight: 0.050

Method

Soak Group 1 for 10 minutes and place into a 20L bowl. Whisk Group 1 to full volume for 8 minutes. Add Group 2 and whisk for a further 5 minutes. Gently fold in Group 3. Preheat oven at 120¼C and retain this heat setting. Bake time approximately 35 minutes. Switch off oven. Leave in oven with door ajar for a further 25 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)