Ingredients

Group 1
Ingredient
KG
Weight (%)
ACTIWHITE
0.075
5.7
Water
0.500
37.9
Total Weight: 0.575
Group 2
Ingredient
KG
Weight (%)
Sugar
0.700
53
APITO VANILLA ESSENCE 101 (as desired)
-
-
Total Weight: 0.700
Group 3
Ingredient
KG
Weight (%)
Cornflour
0.045
3.4
Total Weight: 0.045

Method

Soak Group 1 for 10 minutes and place into a 20 litre bowl. Whisk to full volume for 8 minutes. Add Group 2 and whisk for a further 5 minutes. Add Group 3 and fold in. Preheat oven to 120¡c (250¡F) and retain this heat setting. Bake time approximately 35 minutes. Switch off oven. Leave in oven with door ajar for a further 25 minutes. For a Pavlova Roll evenly spread mix on tray and bake for approximately 35 minutes. Cool fill and roll with required filling.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
ACTIWHITE
0.075
5.7
Water
0.500
37.9
Total Weight: 0.575
Group 2
Ingredient
KG
Weight (%)
Sugar
0.700
53
APITO VANILLA ESSENCE 101 (as desired)
-
-
Total Weight: 0.700
Group 3
Ingredient
KG
Weight (%)
Cornflour
0.045
3.4
Total Weight: 0.045

Method

Soak Group 1 for 10 minutes and place into a 20 litre bowl. Whisk to full volume for 8 minutes. Add Group 2 and whisk for a further 5 minutes. Add Group 3 and fold in. Preheat oven to 120¡c (250¡F) and retain this heat setting. Bake time approximately 35 minutes. Switch off oven. Leave in oven with door ajar for a further 25 minutes. For a Pavlova Roll evenly spread mix on tray and bake for approximately 35 minutes. Cool fill and roll with required filling.

Additional Information

Recipe percentages are on total batter / mix weight (100%)