Ingredients

Group 1
Ingredient
KG
Flour
1.000
Cocoa Powder
0.250
HERCULES BAKING POWDER
0.030
Castor Sugar
0.740
Total Weight: 2.020
Group 2
Ingredient
KG
MORAH CAKE (MEDIUM)
0.625
Total Weight: 0.625
Group 3
Ingredient
KG
Eggs
0.250
Salt
0.015
VANILLA ESSENCE 101
-
Milk (to dropping consistency)
-
Total Weight: 0.265
Group 4
Ingredient
KG
Peanuts (chopped)
0.750
Total Weight: 0.750

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Flour
1.000
Cocoa Powder
0.250
HERCULES BAKING POWDER
0.030
Castor Sugar
0.740
Total Weight: 2.020
Group 2
Ingredient
KG
MORAH CAKE (MEDIUM)
0.625
Total Weight: 0.625
Group 3
Ingredient
KG
Eggs
0.250
Salt
0.015
VANILLA ESSENCE 101
-
Milk (to dropping consistency)
-
Total Weight: 0.265
Group 4
Ingredient
KG
Peanuts (chopped)
0.750
Total Weight: 0.750

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.