Group 1
Ingredient
KG
%
ACTIWHITE
0.050
2.40
Water
0.400
19.20
Sugar
0.850
40.90
Salt
0.010
0.50
Flour
0.200
9.60
Peanuts (crushed)
0.400
19.20
Coconut
0.100
4.80
Cocoa Powder
0.055
2.60
Cinnamon
0.010
0.50
0.005
0.20
Total Weight: 2.080
Heat all ingredients to approximately 40¡C stirring well. Remove from heat and allow to cool. Spread onto baking tray lined with 2kg sweet paste recipe R520a. Bake at 175¡C for approximately 50 minutes.
Recipe percentages are on total batter / mix weight (100%)
