Ingredients

Group 1
Ingredient
KG
PETTINA CHOCOLATE SPONGE SUPREME
1.500
Eggs
0.600
Water
0.525
Total Weight: 2.625

Method

Place Group 1 ingredients in mixing bowl blend together on low speed. Whisk on top speed for 10 minutes followed 2 minutes on second speed. Oven temperature at 200¡C for sponge rounds (Bake for 20 minutes). For sponge rolls increase oven temperature to 250¡C (Bake 7 minutes).

Ingredients

Group 1
Ingredient
KG
PETTINA CHOCOLATE SPONGE SUPREME
1.500
Eggs
0.600
Water
0.525
Total Weight: 2.625

Method

Place Group 1 ingredients in mixing bowl blend together on low speed. Whisk on top speed for 10 minutes followed 2 minutes on second speed. Oven temperature at 200¡C for sponge rounds (Bake for 20 minutes). For sponge rolls increase oven temperature to 250¡C (Bake 7 minutes).