Ingredients

Group 1
Ingredient
KG
Flour
10.000
MORAH CAKE (MEDIUM)
3.000
Salt
0.125
Total Weight: 13.125
Group 2
Ingredient
KG
Water
4.500
Total Weight: 4.500

Method

Blend Group 1 together on low speed using a dough hook until a fine crumb forms. Add Group 2 and mix thoroughly. Allow to recover for 10 minutes then sheet out without giving any turns.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Flour
10.000
MORAH CAKE (MEDIUM)
3.000
Salt
0.125
Total Weight: 13.125
Group 2
Ingredient
KG
Water
4.500
Total Weight: 4.500

Method

Blend Group 1 together on low speed using a dough hook until a fine crumb forms. Add Group 2 and mix thoroughly. Allow to recover for 10 minutes then sheet out without giving any turns.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.