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PIKELETS (GLUTEN FREE)

Group 1
Ingredient
KG
Eggs
0.100
Sugar
0.118
Salt
0.002
Milk
0.304
GLUTEN FREE BAKING MIX
0.450
Baking Powder
0.010
Total Weight: 0.984
  1. Sift Bakels Gluten-Free Baking Mix, baking powder, and salt into a bowl.
  2. Combine eggs, sugar, and milk.
  3. Add to the sifted ingredients and mix until a smooth batter.
  4. Deposit desired quantities onto a hot greased frying pan or hot plate.
  5. Turn pikelets over when bubbles start bursting on the top of the pikelet.
  6. Cook until golden brown.

Yield: Makes Approx. 15-20

To avoid cross-contamination ensure that the gluten-free products are stored weighed up and mixed away from any wheat or rye products.

Display Conditions

Ambient

Category

Gluten Free, Pancakes, Pikelets & Scones

Occasion

Breakfast

Finished Product

Pancakes, Pikelets, Sweet Good

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Head Office

421-429 Church Street East Penrose 1061 Auckland