Ingredients

Group 1
Ingredient
KG
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.300
BAKELS GLUTEN FREE BAKING POWDER
0.005
Salt
0.002
Total Weight: 0.307
Group 2
Ingredient
KG
Sugar
0.100
Eggs
0.110
Total Weight: 0.210
Group 3
Ingredient
KG
Milk
0.300
Total Weight: 0.300

Method

Sift Group 1 into a bowl. Mix Group 2 until thick. Add Group 3 to Group 2 and mix in. Add mixture to Group 1 and mix until smooth. Cook on a greased hot plate or frying pan turn pikelets over when bubbles start to burst on top surface. Cook until golden brown.

Additional Information

To avoid cross contamination ensure that the gluten free products are stored weighed up and mixed away from any Wheat or Rye products.

Ingredients

Group 1
Ingredient
KG
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.300
BAKELS GLUTEN FREE BAKING POWDER
0.005
Salt
0.002
Total Weight: 0.307
Group 2
Ingredient
KG
Sugar
0.100
Eggs
0.110
Total Weight: 0.210
Group 3
Ingredient
KG
Milk
0.300
Total Weight: 0.300

Method

Sift Group 1 into a bowl. Mix Group 2 until thick. Add Group 3 to Group 2 and mix in. Add mixture to Group 1 and mix until smooth. Cook on a greased hot plate or frying pan turn pikelets over when bubbles start to burst on top surface. Cook until golden brown.

Additional Information

To avoid cross contamination ensure that the gluten free products are stored weighed up and mixed away from any Wheat or Rye products.