Group 1
Ingredient
KG
Eggs
0.100
Sugar
0.118
Salt
0.002
Milk
0.304
0.450
Baking Powder
0.010
Total Weight: 0.984
- Sift Bakels Gluten-Free Baking Mix, baking powder, and salt into a bowl.
- Combine eggs, sugar, and milk.
- Add to the sifted ingredients and mix until a smooth batter.
- Deposit desired quantities onto a hot greased frying pan or hot plate.
- Turn pikelets over when bubbles start bursting on the top of the pikelet.
- Cook until golden brown.
Yield: Makes Approx. 15-20
To avoid cross-contamination ensure that the gluten-free products are stored weighed up and mixed away from any wheat or rye products.
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