Group 1
Ingredient
KG
Eggs
0.300
Sugar
0.250
Water
0.350
Total Weight: 0.900
Group 2
Ingredient
KG
FINO SCONE MIX
1.000
Total Weight: 1.000
Group 3
Ingredient
KG
Milk
0.350
Total Weight: 0.350
Mix Group 1 together. Sieve Group 2 and blend into Group 1. Finally add Group 3 and clear. Deposit onto a hot place then turn over to brown both sides.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
