Ingredients

Group 1
Ingredient
KG
Weight (%)
Hi Ratio Flour
0.800
24.1
Sugar
1.000
30.2
Milk Powder
0.075
2.3
Water
0.250
7.5
HERCULES BAKING POWDER
0.035
1
Eggs
0.500
15.1
P3
0.035
1
Total Weight: 2.695
Group 2
Ingredient
KG
Weight (%)
Water (luke warm)
0.400
12
Total Weight: 0.400
Group 3
Ingredient
KG
Weight (%)
Butter or MORAH CAKE
0.225
6.8
Total Weight: 0.225

Method

Mix Group 1 toghether on slow speed using a wisk. Scrape down. Mix 4 minutes on second speed. Add Group 2 slowly on second speed. Mix until evenly combined. Soften Group 3 and add slowly on first speed. Mix only until evenly combined Bake at 170¡C.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Hi Ratio Flour
0.800
24.1
Sugar
1.000
30.2
Milk Powder
0.075
2.3
Water
0.250
7.5
HERCULES BAKING POWDER
0.035
1
Eggs
0.500
15.1
P3
0.035
1
Total Weight: 2.695
Group 2
Ingredient
KG
Weight (%)
Water (luke warm)
0.400
12
Total Weight: 0.400
Group 3
Ingredient
KG
Weight (%)
Butter or MORAH CAKE
0.225
6.8
Total Weight: 0.225

Method

Mix Group 1 toghether on slow speed using a wisk. Scrape down. Mix 4 minutes on second speed. Add Group 2 slowly on second speed. Mix until evenly combined. Soften Group 3 and add slowly on first speed. Mix only until evenly combined Bake at 170¡C.

Additional Information

Recipe percentages are on total batter / mix weight (100%)