Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
10
Eggs
0.700
17
2.000
47
Total Weight: 3.150
Group 2
Ingredient
KG
Weight (%)
Poppy Seeds
0.200
5
Mixed Peel
0.100
2.5
VEGETABLE OIL (CANOLA or SOYABEAN)
0.200
5
Total Weight: 0.500

Method

Place Group 1 in mixing bowl in above order. Blend for approximately 1 minute on slow speed Scrape down Mix on slow speed for 4 minutes Blend in Group 2 on slow speed Deposit into 9 inch round tin Bake at 180¡C. Glaze with an orange syrup or drizzle with white icing.

Additional Information

Recipe percentages are on total batter/mix weight (100%).

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
10
Eggs
0.700
17
2.000
47
Total Weight: 3.150
Group 2
Ingredient
KG
Weight (%)
Poppy Seeds
0.200
5
Mixed Peel
0.100
2.5
VEGETABLE OIL (CANOLA or SOYABEAN)
0.200
5
Total Weight: 0.500

Method

Place Group 1 in mixing bowl in above order. Blend for approximately 1 minute on slow speed Scrape down Mix on slow speed for 4 minutes Blend in Group 2 on slow speed Deposit into 9 inch round tin Bake at 180¡C. Glaze with an orange syrup or drizzle with white icing.

Additional Information

Recipe percentages are on total batter/mix weight (100%).