Ingredients

Group 1
Ingredient
KG
Water
0.450
VEGETABLE OIL
0.225
Eggs 6
0.225
0.225
Prunes (chopped)
0.450
BAKELS COUNTRY LOAF MIX
1.500
Total Weight: 3.075

Method

Place ingredients in mixing bowl in above order. Blend on slow speed. Scrape down. Blend on slow speed for 2 minutes. Prepare suitable sized loaf tin by lightly greasing with TINGLIDE or TINGLIDE SPRAY. Deposit batter into tin dish. Oven temperature 175¡C (350¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Water
0.450
VEGETABLE OIL
0.225
Eggs 6
0.225
0.225
Prunes (chopped)
0.450
BAKELS COUNTRY LOAF MIX
1.500
Total Weight: 3.075

Method

Place ingredients in mixing bowl in above order. Blend on slow speed. Scrape down. Blend on slow speed for 2 minutes. Prepare suitable sized loaf tin by lightly greasing with TINGLIDE or TINGLIDE SPRAY. Deposit batter into tin dish. Oven temperature 175¡C (350¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.