Group 1
Ingredient
KG
%
Flour
4.000
100.00
Salt (optional)
0.050
1.25
BESCA PASTRY GEMS OR PASTRY NUGGETS - ALL VEG
0.500
12.50
Water (variable)
2.200
55.00
Total Weight: 6.750
Group 2
Ingredient
KG
%
BESCA PASTRY GEMS OR PASTRY NUGGETS - ALL VEG
2.500
62.50
Total Weight: 2.500
Roll in method. Mix Group 1 ingredients to a smooth dough. Shape into a block and allow a few minutes to rest. Roll dough into a rectangle and cover half the surface with Group 2. Fold over both ends and roll out to a rectangle. Allow dough to recover. Give two half turns then two book turns with a rest period between turns. Rest before using.
Using bakers percentages - Percentages on white flour weight
