Place ingredients in mixing bowl in above order. Blend on slow speed. Scrape down. Blend on slow speed for 2 minutes. Prepare suitable sized loaf tin by lightly greasing with TINGLIDE or TINGLIDE SPRAY. Deposit batter into tin. Oven temperature 175¡C (350¡F).
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.