Group 1
Ingredient
KG
%
MORAH CAKE
0.750
21.90
1.850
53.90
Salt
0.030
0.90
HERCULES BAKING POWDER
0.030
0.90
Milk Powder
0.070
2.00
Total Weight: 2.730
Group 2
Ingredient
KG
%
Cold Water
0.700
20.40
Total Weight: 0.700

Blend Group 1 to a fine crumble with a dough hook on low gear. Add Group 2 and mix to a smooth dough. Give 1x1/2 turn to tidy the block and roll down to 3-5mm. Oven Temperature 180-190¡C. Bake time 30 minutes approximately.

Recipe percentages are on total batter / mix weight (100%)