Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.750
21.9
1.850
53.9
Salt
0.030
0.9
HERCULES BAKING POWDER
0.030
0.9
Milk Powder
0.070
2
Total Weight: 2.730
Group 2
Ingredient
KG
Weight (%)
Cold Water
0.700
20.4
Total Weight: 0.700

Method

Blend Group 1 to a fine crumble with a dough hook on low gear. Add Group 2 and mix to a smooth dough. Give 1x1/2 turn to tidy the block and roll down to 3-5mm. Oven Temperature 180-190¡C. Bake time 30 minutes approximately.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.750
21.9
1.850
53.9
Salt
0.030
0.9
HERCULES BAKING POWDER
0.030
0.9
Milk Powder
0.070
2
Total Weight: 2.730
Group 2
Ingredient
KG
Weight (%)
Cold Water
0.700
20.4
Total Weight: 0.700

Method

Blend Group 1 to a fine crumble with a dough hook on low gear. Add Group 2 and mix to a smooth dough. Give 1x1/2 turn to tidy the block and roll down to 3-5mm. Oven Temperature 180-190¡C. Bake time 30 minutes approximately.

Additional Information

Recipe percentages are on total batter / mix weight (100%)