Ingredients

Group 1
Ingredient
KG
PETTINA CRUMB MIX
0.500
MORAH CAKE or Butter (melted)
0.225
Condensed Milk
0.400
Eskimos or Fruit Puffs (chopped)
0.200
Total Weight: 1.325

Method

Melt the Butter or MORAH CAKE and add remaining ingredients. Blend together. Roll out into a tube shape and wrap in plastic or greaseproof paper. Refrigerate until firm. Slice into biscuit pieces.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
PETTINA CRUMB MIX
0.500
MORAH CAKE or Butter (melted)
0.225
Condensed Milk
0.400
Eskimos or Fruit Puffs (chopped)
0.200
Total Weight: 1.325

Method

Melt the Butter or MORAH CAKE and add remaining ingredients. Blend together. Roll out into a tube shape and wrap in plastic or greaseproof paper. Refrigerate until firm. Slice into biscuit pieces.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.