Ingredients

Group 1
Ingredient
KG
PETTINA CRUMB MIX
0.500
MORAH CAKE or Butter (melted)
0.225
Condensed Milk
0.400
Eskimos or Fruit Puffs (chopped)
0.200
Total Weight: 1.325

Method

Melt the Butter or MORAH CAKE and add remaining ingredients. Blend together. Roll out into a tube shape and wrap in plastic or greaseproof paper. Refrigerate until firm. Slice into biscuit pieces.

Additional Information

The tube can be rolled in coconut before wrapping.

Ingredients

Group 1
Ingredient
KG
PETTINA CRUMB MIX
0.500
MORAH CAKE or Butter (melted)
0.225
Condensed Milk
0.400
Eskimos or Fruit Puffs (chopped)
0.200
Total Weight: 1.325

Method

Melt the Butter or MORAH CAKE and add remaining ingredients. Blend together. Roll out into a tube shape and wrap in plastic or greaseproof paper. Refrigerate until firm. Slice into biscuit pieces.

Additional Information

The tube can be rolled in coconut before wrapping.