Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
2.000
62.9
Water
0.780
24.5
VEGETABLE OIL (CANOLA or SOYABEAN)
0.400
12.6
Total Weight: 3.180

Method

Place all ingredients in machine bowl. Mix on slow speed for 1 minute using beater. Scrape down. Mix on second speed for 5 minutes then slow speed for 1 minute. Deposit into tins. Bake at 180 ¡C for approximately 80 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
2.000
62.9
Water
0.780
24.5
VEGETABLE OIL (CANOLA or SOYABEAN)
0.400
12.6
Total Weight: 3.180

Method

Place all ingredients in machine bowl. Mix on slow speed for 1 minute using beater. Scrape down. Mix on second speed for 5 minutes then slow speed for 1 minute. Deposit into tins. Bake at 180 ¡C for approximately 80 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)