Group 1
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
2.000
62.90
Water
0.780
24.50
0.400
12.60
Total Weight: 3.180
Place all ingredients in machine bowl. Mix on slow speed for 1 minute using beater. Scrape down. Mix on second speed for 5 minutes then slow speed for 1 minute. Deposit into tins. Bake at 180 ¡C for approximately 80 minutes.
Recipe percentages are on total batter / mix weight (100%)
