Group 1
Ingredient
KG
Eggs
0.400
Water
0.200
PETTINA KOKOMIX
1.500
Total Weight: 2.100
Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180¼C. When cold cut into desired shape.
Sweet paste - recipe (R520a) using MORAH CAKE and BALEC.
