Ingredients

Group 1
Ingredient
KG
Eggs
0.400
Water
0.200
PETTINA KOKOMIX
1.500
Total Weight: 2.100

Method

Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180¼C. When cold cut into desired shape.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Eggs
0.400
Water
0.200
PETTINA KOKOMIX
1.500
Total Weight: 2.100

Method

Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180¼C. When cold cut into desired shape.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.