Group 1
Ingredient
KG
%
FINO SCONE MIX
1.600
52.30
Sultanas
0.200
6.50
Currants
0.300
9.80
Lemon Peel
0.100
3.30
Total Weight: 2.200
Group 2
Ingredient
KG
%
0.200
6.50
Water
0.650
21.30
APITO LEMON PASTE
0.010
0.30
Total Weight: 0.860
Dry mix Group 1. Add Group 2 and mix on slow speed until well combined. Rock cakes should have a rough appearance so place pieces of mixture roughly on greased tray. Wash with egg glaze and sprinkle with sugar. Oven temperature 230¡C.
Recipe percentages are on total batter / mix weight (100%)
