Ingredients
Group 1
Ingredient
KG
%
BAKELS NATIVE AMERICAN RYE BREAD BASE
1.300
37
FINO MEAL BASE
0.400
11.4
Flour
3.500
100
BAKELS INSTANT ACTIVE YEAST
0.070
2
Water (variable)
1.100
31.4
Dark Ale (Beer)
1.800
51.4
Total Weight: 8.170
Method
No time dough. Place all ingredients into mixer and mix on slow speed for 2 minutes. Then mix on high speed for approximately 8 minutes or until dough is developed. Give the dough a bench time of 5 minutes. Scale round and allow for further 5 minute rest. Mould and proof for approximately 45-60 minutes. Bake at 220¡C for approximately 20-25 minutes.
Additional Information
Using bakers percentages - Percentages on white flour weight
Ingredients
Group 1
Ingredient
KG
%
BAKELS NATIVE AMERICAN RYE BREAD BASE
1.300
37
FINO MEAL BASE
0.400
11.4
Flour
3.500
100
BAKELS INSTANT ACTIVE YEAST
0.070
2
Water (variable)
1.100
31.4
Dark Ale (Beer)
1.800
51.4
Total Weight: 8.170
Method
No time dough. Place all ingredients into mixer and mix on slow speed for 2 minutes. Then mix on high speed for approximately 8 minutes or until dough is developed. Give the dough a bench time of 5 minutes. Scale round and allow for further 5 minute rest. Mould and proof for approximately 45-60 minutes. Bake at 220¡C for approximately 20-25 minutes.
Additional Information
Using bakers percentages - Percentages on white flour weight
Ingredients
Group 1
Ingredient
KG
%
BAKELS NATIVE AMERICAN RYE BREAD BASE
1.300
37
FINO MEAL BASE
0.400
11.4
Flour
3.500
100
BAKELS INSTANT ACTIVE YEAST
0.070
2
Water (variable)
1.100
31.4
Dark Ale (Beer)
1.800
51.4
Total Weight: 8.170
Method
No time dough. Place all ingredients into mixer and mix on slow speed for 2 minutes. Then mix on high speed for approximately 8 minutes or until dough is developed. Give the dough a bench time of 5 minutes. Scale round and allow for further 5 minute rest. Mould and proof for approximately 45-60 minutes. Bake at 220¡C for approximately 20-25 minutes.
Additional Information
Using bakers percentages - Percentages on white flour weight
Ingredients
Group 1
Ingredient
KG
%
BAKELS NATIVE AMERICAN RYE BREAD BASE
1.300
37
FINO MEAL BASE
0.400
11.4
Flour
3.500
100
BAKELS INSTANT ACTIVE YEAST
0.070
2
Water (variable)
1.100
31.4
Dark Ale (Beer)
1.800
51.4
Total Weight: 8.170
Method
No time dough. Place all ingredients into mixer and mix on slow speed for 2 minutes. Then mix on high speed for approximately 8 minutes or until dough is developed. Give the dough a bench time of 5 minutes. Scale round and allow for further 5 minute rest. Mould and proof for approximately 45-60 minutes. Bake at 220¡C for approximately 20-25 minutes.
Additional Information
Using bakers percentages - Percentages on white flour weight
Related products
ACTIWHITE
Desserts and Patisserie, Meringue and Marshmallow
ACTIWHITE is a well-known quality product for meringues and royal icing. However ACTIWHITE is a very versatile product and can ...
View product
APITO AFGHAN BISCUIT MIX
Biscuit and Cookie Premixes, Cakes, Muffins and Cookies
Afghans are a rich, crunchy, short eating chocolate biscuits with wide popularity.,,The full rich flavour is obtained from cocoa powder ...
View product
APITO ALMOND ESSENCE
Colourings, Essences and Pastes, Essences
Provides Amond flavour to food products.,,The usage rate is varied to suit flavour requirements.
View product
APITO APRICOT SUPERGLAZE
APITO APRICOT SUPERGLAZE is a similar product to HADEJA FLAN JEL but has been further developed for the glazing of ...
View product
APITO BANANA PASTE
Colourings, Essences and Pastes, Pastes
Provides Banana flavour and colour for all types of baked goods.,,Varied usage rate to suit flavour and colour requirements.
View product
APITO BRANDY ESSENCE
Colourings, Essences and Pastes, Essences
Provides Brandy flavour to food products.,,The usage rate is varied to suit flavour requirements.
View product
APITO BUN SPICE PASTE
Herbs and Spices, Herbs and Spices, Pastes
Provides colour and spice flavour for fruit style cakes and yeast products,,The usage rate as required.
View product
APITO BUTTA VANILLA ESSENCE
Colourings, Essences and Pastes, Essences
BUTTA VANILLA is an essence designed to give a butter type flavour to all products incorporating margarines or shortenings.,,The addition ...
View product
APITO CHOCOLATE PASTE
Colourings, Essences and Pastes, Pastes
Provides Chocolate flavour and colour for all types of baked goods.,,Varied usage rate to suit flavour and colour requirements.
View product
APITO CHOCOLATE PASTE
Colourings, Essences and Pastes, Pastes
Provides Chocolate flavour and colour for all types of baked goods.,,Varied usage rate to suit flavour and colour requirements.
View product
APITO COFFEE PASTE
Colourings, Essences and Pastes, Pastes
Provides Coffee flavour and colour for all types of baked goods.,,Varied usage rate to suit flavour and colour requirements.
View product