Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5 minutes. Scale and mould as desired. Proof then bake at 230¡C.
If using Compressed Yeast use 200g in above recipe.
Bread & Rolls - Wholemeal & Wheatmeal, Ryemeal Breads and Rolls
12.5 loaves scaled at 700g 9 dozen rolls scaled at 80 g
Fillings, Fruit Fillings & Spreads
Bread & Yeast Compounds, Bread Bases
Desserts & Patisserie, Meringue & Marshmallow
Margarines and Shortenings, Oils, Margarines & Shortenings
Miscellaneous, Release Agents
Biscuit & Cookie Premixes, Cakes, Muffins & Slices
Colourings, Essences & Pastes, Essences
Glazes, Toppings, Toppings
Colourings, Essences & Pastes, Pastes
Herbs & Spices, Herbs and Spices, Pastes
Colourings, Colourings, Essences & Pastes
421-429 Church Street East