Group 1
Ingredient
KG
Savoury Muffin Mix
2.000
Water
1.800
VEGETABLE OIL
0.320
Grated Cheese
0.220
Total Weight: 4.340
- Blend all ingredients together on 1st speed for 1 minute.
- Scrape down.
- Add any additional ingredients:
- Mix further for about 15 seconds at low speed (Do not overmix).
- Drop weight – 65 grams
- Add any additional toppings .
Bake at 200°C for approximately 22 minutes or until done.
Recipe percentages are on total batter / mix weight (100%)
