Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.800
28.6
COUNTRY OVEN MUESLI SLICE MIX
0.450
16
BAKELS SHORTBREAD MIX
1.550
55.4
Total Weight: 2.800

Method

Soften the MORAH CAKE or Butter. Scrape down. Add BAKELS SHORTBREAD MIX and COUNTRY OVEN MUESLI SLICE MIX. Blend in on slow speed. Do not overmix. Roll out biscuit dough to a thickness of 1cm. Cut to desired shape (leave plain or roll in muesli) Place on clean ungreased baking tray. Bake at 180¼C for approximately 18 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.800
28.6
COUNTRY OVEN MUESLI SLICE MIX
0.450
16
BAKELS SHORTBREAD MIX
1.550
55.4
Total Weight: 2.800

Method

Soften the MORAH CAKE or Butter. Scrape down. Add BAKELS SHORTBREAD MIX and COUNTRY OVEN MUESLI SLICE MIX. Blend in on slow speed. Do not overmix. Roll out biscuit dough to a thickness of 1cm. Cut to desired shape (leave plain or roll in muesli) Place on clean ungreased baking tray. Bake at 180¼C for approximately 18 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Finished Product

Finished Product

93 biscuits @ 30g.