Ingredients

Group 1
Ingredient
KG
BAKELS SHORTBREAD MIX
1.550
COUNTRY OVEN MUESLI SLICE MIX
0.450
MORAH CAKE or Butter
0.800
Total Weight: 2.800

Method

Soften the MORAH CAKE or Butter. Scrape down. Add BAKELS SHORTBREAD MIX and COUNTRY OVEN MUESLI SLICE MIX. Blend in on slow speed. Do not over mix. Pin biscuit dough out to a thickness of 1cm (3/8 inch). Cut to desired shape (leave plain or roll in Muesli). Place on clean ungreased baking tray. Bake at 180¡ (356¡F) for approximately 18 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
BAKELS SHORTBREAD MIX
1.550
COUNTRY OVEN MUESLI SLICE MIX
0.450
MORAH CAKE or Butter
0.800
Total Weight: 2.800

Method

Soften the MORAH CAKE or Butter. Scrape down. Add BAKELS SHORTBREAD MIX and COUNTRY OVEN MUESLI SLICE MIX. Blend in on slow speed. Do not over mix. Pin biscuit dough out to a thickness of 1cm (3/8 inch). Cut to desired shape (leave plain or roll in Muesli). Place on clean ungreased baking tray. Bake at 180¡ (356¡F) for approximately 18 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.