Group 1
Ingredient
KG
%
MORAH CAKE or Butter
0.400
28.60
SHORTBREAD MIX
1.000
71.40
Total Weight: 1.400
Lightly soften the MORAH CAKE or Butter. Blend in the BAKELS SHORTBREAD MIX on slow speed. Do not overmix. Roll Shortbread dough out to a thickness of 1cm. Cut to desired shape. Place on a clean ungreased standard baking tray. Bake at 180¡C for approximately 18 minutes.
Recipe percentages are on total batter / mix weight (100%)
