Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE or Butter
0.400
28.6
BAKELS SHORTBREAD MIX
1.000
71.4
Total Weight: 1.400

Method

Lightly soften the MORAH CAKE or Butter. Blend in the BAKELS SHORTBREAD MIX on slow speed. Do not overmix. Roll Shortbread dough out to a thickness of 1cm. Cut to desired shape. Place on a clean ungreased standard baking tray. Bake at 180¡C for approximately 18 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE or Butter
0.400
28.6
BAKELS SHORTBREAD MIX
1.000
71.4
Total Weight: 1.400

Method

Lightly soften the MORAH CAKE or Butter. Blend in the BAKELS SHORTBREAD MIX on slow speed. Do not overmix. Roll Shortbread dough out to a thickness of 1cm. Cut to desired shape. Place on a clean ungreased standard baking tray. Bake at 180¡C for approximately 18 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)