Group 1
Ingredient
KG
SLICE BASE MIX
1.600
MORAH CAKE
0.400
Water
0.100
Total Weight: 2.100
Place ingredients in mixing bowl. Blend with beater on low speed until all ingredients are thoroughly combined. Pin mixture firmly and evenly onto the base of a lightly greased baking tray. Complete slice with selected topping. The baking time and temperature are dependent on the topping used.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
