Blend all ingredients together. Line a standard baking tray with 5mm (1/4") thickness of sweetpaste. Spread on filling. Cover with another sheet of dough 5mm (1/4") thick. Roll well and dock. Oven temperature 195¡C (380¡F). When cold ice with white icing and cut into units 50 x 50mm (2 x 2").
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.