Ingredients

Group 1
Ingredient
KG
NZB SUPERFINE FONDANT
2.000
Water (boiling)
2.000
Milk Powder
0.300
MORAH CAKE SOFT/Butter (soft)
0.400
P3
0.040
Total Weight: 4.740
Group 2
Ingredient
KG
NZB ICING SUGAR
12.000
Total Weight: 12.000

Method

Blend Group 1 together to form a syrup. Add Group 2 and mix together for 1 minute on slow speed. Scrape down and mix for 3 minutes on second speed.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
NZB SUPERFINE FONDANT
2.000
Water (boiling)
2.000
Milk Powder
0.300
MORAH CAKE SOFT/Butter (soft)
0.400
P3
0.040
Total Weight: 4.740
Group 2
Ingredient
KG
NZB ICING SUGAR
12.000
Total Weight: 12.000

Method

Blend Group 1 together to form a syrup. Add Group 2 and mix together for 1 minute on slow speed. Scrape down and mix for 3 minutes on second speed.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.