Make up Buttercream Recipe No. R640a using PETTINA BUTTERCREAM CONCENTRATE. Place ingredients in mixing bowl and blend together until smooth. Use immediately or store in a refrigerator until ready for use. This icing is suitable for piping on yeast buns or for use on sponges and cakes. If a more fudge type icing is required increase the buttercream to 350g and decrease the water to 50g. If a thinner smoother icing is required use 150g buttercream and 100g water.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.