Ingredients

Group 1
Ingredient
KG
Cremin All Veg Bakers Cream
1.000
Total Weight: 1.000
Group 2
Ingredient
KG
Icing Sugar
6.000
0.750
Total Weight: 6.750

Method

Soften Group 1. Add Group 2. Mix with beate until smooth. For colour/flavour variations add 20-40grams of Bakels Apito Paste of your choice to 1kg of icing.

Ingredients

Group 1
Ingredient
KG
Cremin All Veg Bakers Cream
1.000
Total Weight: 1.000
Group 2
Ingredient
KG
Icing Sugar
6.000
0.750
Total Weight: 6.750

Method

Soften Group 1. Add Group 2. Mix with beate until smooth. For colour/flavour variations add 20-40grams of Bakels Apito Paste of your choice to 1kg of icing.