Total Weight: 1.000
Total Weight: 6.750
- Soften Group 1.
- Add Group 2.
- Mix with beater until smooth.
For colour/flavour variations add 20-40grams of Bakels Apito Paste of your choice to 1kg of icing.
Total Weight: 14.600
- Whip the Whip N Ice to cream specifications for mock cream.
- Using a paddle add water and icing sugar and mix until clear.
For colour variations per kilogram of icing, add the following flavouring paste levels:
- Chocolate Icing PORTION CONTROL CHOCOLATE PASTE 20g
- Coffee Icing PORTION CONTROL COFFEE PASTE 15g
- Raspberry Icing PORTION CONTROL RASPBERRY PASTE 15g
- Orange Icing PORTION CONTROL ORANGE PASTE 15g
- Lemon Icing PORTION CONTROL LEMON PASTE 15g
- Banana Icing APITO BANANA PASTE 20g
Total Weight: 2.725
Group 2
Ingredient
KG
Water (variable)
0.285
Total Weight: 0.285
- Mix Group 1. on a slow speed for 5 minutes.
- Add Group 2. and mix together on a low speed.
- Stop mixer and place on second speed and beat until light and smooth.
Group 1
Ingredient
KG
1.000
0.250
Water (Warm)
0.075
0.075
Total Weight: 1.400
- Whip up Pettina Buttercream Concentrate as per product recipe.
- Place all ingredients in a mixing bowl and blend together until smooth.
- Use immediately or store in the fridge until ready for use.
This icing is suitable for piping on yeast buns or for use on sponges & cakes.
If a more fudge type icing is required, increase the buttercream to 350g and decrease the water to 50g.
If a thinner smoother icing is required use 150g buttercream and 100g water.
