Ingredients

Group 1
Ingredient
KG
Weight (%)
Eggs
0.700
15.5
Mixed Spice
0.020
0.5
2.000
44.2
VEGETABLE OIL (CANOLA or SOYABEAN)
0.450
10
Total Weight: 3.170
Group 2
Ingredient
KG
Weight (%)
Pecan/Walnuts (chopped)
0.200
4.5
Water
0.600
13.3
Total Weight: 0.800

Method

Place Group 1 ingredients in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend in Group 2 on slow speed. Deposit into desired tins. Top with diced Apple (divide evenly over number of units). Sprinkle with BAKELS CRUMBLE TOPPING MIX (3799) on top of the apple. Oven temperature 180¡C. When baked and cooled sprinkle with FIL-O-FINE DUSTING SUGAR or leave plain.

Additional Information

Mixed Spice can be replaced for 35 g BAKELS BUN SPICE PASTE (4360).

Ingredients

Group 1
Ingredient
KG
Weight (%)
Eggs
0.700
15.5
Mixed Spice
0.020
0.5
2.000
44.2
VEGETABLE OIL (CANOLA or SOYABEAN)
0.450
10
Total Weight: 3.170
Group 2
Ingredient
KG
Weight (%)
Pecan/Walnuts (chopped)
0.200
4.5
Water
0.600
13.3
Total Weight: 0.800

Method

Place Group 1 ingredients in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend in Group 2 on slow speed. Deposit into desired tins. Top with diced Apple (divide evenly over number of units). Sprinkle with BAKELS CRUMBLE TOPPING MIX (3799) on top of the apple. Oven temperature 180¡C. When baked and cooled sprinkle with FIL-O-FINE DUSTING SUGAR or leave plain.

Additional Information

Mixed Spice can be replaced for 35 g BAKELS BUN SPICE PASTE (4360).