Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
10.5
Eggs
0.700
17
2.000
47.5
Total Weight: 3.150
Group 2
Ingredient
KG
Weight (%)
Mixed Spice
0.200
5
Cinnamon
0.020
0.5
Apples
0.080
1.9
VEGETABLE OIL (CANOLA or SOYABEAN)
0.200
4.6
Total Weight: 0.500

Method

Place Group 1 in mixing bowl in order. Blend for approximately 1 minute on slow speed Scrape down Mix on slow speed for 4 minutes Blend in Group 2 on slow speed Deposit into 9 inch round tin and top with Bakels Crumble Topping Mix Bake at 180¡C

Additional Information

Recipe percentages are on total batter/mix weight (100%).

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
10.5
Eggs
0.700
17
2.000
47.5
Total Weight: 3.150
Group 2
Ingredient
KG
Weight (%)
Mixed Spice
0.200
5
Cinnamon
0.020
0.5
Apples
0.080
1.9
VEGETABLE OIL (CANOLA or SOYABEAN)
0.200
4.6
Total Weight: 0.500

Method

Place Group 1 in mixing bowl in order. Blend for approximately 1 minute on slow speed Scrape down Mix on slow speed for 4 minutes Blend in Group 2 on slow speed Deposit into 9 inch round tin and top with Bakels Crumble Topping Mix Bake at 180¡C

Additional Information

Recipe percentages are on total batter/mix weight (100%).