Group 1
Ingredient
KG
%
Water
0.450
10.50
Eggs
0.700
17.00
2.000
47.50
Total Weight: 3.150
Group 2
Ingredient
KG
%
Mixed Spice
0.200
5.00
Cinnamon
0.020
0.50
0.080
1.90
0.200
4.60
Total Weight: 0.500

Place Group 1 in mixing bowl in order. Blend for approximately 1 minute on slow speed Scrape down Mix on slow speed for 4 minutes Blend in Group 2 on slow speed Deposit into 9 inch round tin and top with Bakels Crumble Topping Mix Bake at 180¡C

Recipe percentages are on total batter/mix weight (100%).

Category

Category

Cakes & Muffins