Place all ingredients in mixing bowl in above order. Blend together on low speed. Whisk on top speed for 10 minutes followed by 2 minutes on second speed. Bake sponge rounds at 190¡C (375¡F) for 18 minutes.
Bake sponge sheets at 190¡C (375¡F) for 18 minutes. Bake sponge rolls at 218¡C (425¡F) for 6-7 minutes.
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