Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
17
PETTINA SPONGE MIX COMPLETE
1.500
57
Eggs
0.600
23
Total Weight: 2.550
Group 2
Ingredient
KG
Weight (%)
COLSET
0.075
3
Total Weight: 0.075

Method

Place Group 1 in mixing bowl in above order and blend together on low speed. Whisk on top speed for 10 minutes followed by 2 minutes on second speed. Add Group 2 and mix through on low speed. Deposit or pipe onto paper lined trays. Bake at 218¡C for 6-7 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
17
PETTINA SPONGE MIX COMPLETE
1.500
57
Eggs
0.600
23
Total Weight: 2.550
Group 2
Ingredient
KG
Weight (%)
COLSET
0.075
3
Total Weight: 0.075

Method

Place Group 1 in mixing bowl in above order and blend together on low speed. Whisk on top speed for 10 minutes followed by 2 minutes on second speed. Add Group 2 and mix through on low speed. Deposit or pipe onto paper lined trays. Bake at 218¡C for 6-7 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)