Group 1
Ingredient
KG
%
Water
0.450
17.00
PETTINA SPONGE MIX COMPLETE
1.500
57.00
Eggs
0.600
23.00
Total Weight: 2.550
Group 2
Ingredient
KG
%
COLSET
0.075
3.00
Total Weight: 0.075
Place Group 1 in mixing bowl in above order and blend together on low speed. Whisk on top speed for 10 minutes followed by 2 minutes on second speed. Add Group 2 and mix through on low speed. Deposit or pipe onto paper lined trays. Bake at 218¡C for 6-7 minutes.
Recipe percentages are on total batter / mix weight (100%)
