Ingredients

Group 1
Ingredient
KG
Eggs 6
0.525
Water
0.525
WISPALETT
0.060
Hi Ratio Flour
0.675
Milk Powder
0.050
HERCULES BAKING POWDER
0.040
Total Weight: 1.875
Group 2
Ingredient
KG
Sugar
0.675
Total Weight: 0.675

Method

Place Group 1 in machine bowl. Sieve and add Group 2. Whisk on top speed for 4-5 minutes. Oven temperature for Rounds & Sheets 190¡C (375¡F) for Rolls 218¡C (425¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Eggs 6
0.525
Water
0.525
WISPALETT
0.060
Hi Ratio Flour
0.675
Milk Powder
0.050
HERCULES BAKING POWDER
0.040
Total Weight: 1.875
Group 2
Ingredient
KG
Sugar
0.675
Total Weight: 0.675

Method

Place Group 1 in machine bowl. Sieve and add Group 2. Whisk on top speed for 4-5 minutes. Oven temperature for Rounds & Sheets 190¡C (375¡F) for Rolls 218¡C (425¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.