Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
23.5
PETTINA SPONGE MIX COMPLETE
1.500
59
Eggs
0.600
17.5
Total Weight: 2.550

Method

Place all ingredients in mixing bowl in above order. Blend together on low speed. Whisk on top speed for 10 minutes followed by 2 minutes on second speed. Bake sponge rounds at 190¡C for 18 minutes sponge sheets at 190¡C for 18 minutes and Sponge rolls at 218¡C for 6-7 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
23.5
PETTINA SPONGE MIX COMPLETE
1.500
59
Eggs
0.600
17.5
Total Weight: 2.550

Method

Place all ingredients in mixing bowl in above order. Blend together on low speed. Whisk on top speed for 10 minutes followed by 2 minutes on second speed. Bake sponge rounds at 190¡C for 18 minutes sponge sheets at 190¡C for 18 minutes and Sponge rolls at 218¡C for 6-7 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)