Place Group 1 in a saucepan bring to boil until dates are soft. Transfer Group 1 to a mixing bowl and beat on first speed for 8 minutes to mash dates. While still warm add Group 2. Mix on slow speed for 30 seconds. Scrape down. Beat on second speed for 1 minute. Prepare suitable sized dish by lightly greasing with TINGLIDE or TINGLIDE SPRAY. Deposit 400g batter into dish. Bake at 160¡C (320¡F) for approximately 45 minutes. Finish using BUTTERSCOTCH SAUCE Recipe R607a).
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.