Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch
Group 1
Ingredient
KG
COLSET
0.050
Sugar
0.100
Water
0.250
Crushed Pineapple
0.300
Total Weight: 0.700
Group 2
Ingredient
KG
0.700
Total Weight: 0.700

Dry blend the COLSET and Sugar. Place the Water in machine bowl and commence whisking on top speed. Add the COLSET and Sugar blend in a steady stream until the mixture thickens Finally add fruit and blend in.

Category

Category

Cakes & Muffins