Group 1
Ingredient
KG
GLUTEN FREE BREAD MIX
0.200
Butter
0.050
Total Weight: 0.250
Group 2
Ingredient
KG
Sugar
0.075
Total Weight: 0.075
Group 3
Ingredient
KG
Milk
0.075
Eggs
0.050
Total Weight: 0.125
Run Group 1 together. Add Group 2 and mix. Add Group 3 and blend in. Mix thoroughly and drop on a greased tray. Bake at 220¡C (428¡F) for approximately 7 minutes depending on size.
