Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter (melted)
0.025
3.3
Total Weight: 0.025
Group 2
Ingredient
KG
Weight (%)
NZB LOW GLUTEN BREAD MIX
0.300
40
Milk or Water
0.275
36.7
Sugar
0.050
6.7
Sultanas
0.100
13.3
Total Weight: 0.725

Method

Add Group 1 to Group 2 and mix together quickly but thoroughly. Deposit dough into a greased loaf tin. Allow to stand for 10 minutes and then bake at 220¡C for approximately 20-25 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter (melted)
0.025
3.3
Total Weight: 0.025
Group 2
Ingredient
KG
Weight (%)
NZB LOW GLUTEN BREAD MIX
0.300
40
Milk or Water
0.275
36.7
Sugar
0.050
6.7
Sultanas
0.100
13.3
Total Weight: 0.725

Method

Add Group 1 to Group 2 and mix together quickly but thoroughly. Deposit dough into a greased loaf tin. Allow to stand for 10 minutes and then bake at 220¡C for approximately 20-25 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Finished Product

Finished Product

One Loaf