Ingredients

Group 1
Ingredient
KG
Water
0.550
Egg
0.350
Oil
0.200
Cheese (grated)
0.150
FINO AMERICAN MUFFIN MIX
1.000
BAKELS COUNTRY HERB SPECIALTY BASE
0.150
Total Weight: 2.400

Method

Blend together all ingredients on slow speed for 30 seconds. Scrape down and blend for a further 30 seconds Do not overmix Deposit into loaf tins Bake at 180¼C for approximately 18 minutes

Ingredients

Group 1
Ingredient
KG
Water
0.550
Egg
0.350
Oil
0.200
Cheese (grated)
0.150
FINO AMERICAN MUFFIN MIX
1.000
BAKELS COUNTRY HERB SPECIALTY BASE
0.150
Total Weight: 2.400

Method

Blend together all ingredients on slow speed for 30 seconds. Scrape down and blend for a further 30 seconds Do not overmix Deposit into loaf tins Bake at 180¼C for approximately 18 minutes