No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5 minutes. Scale and mould as desired. Proof than bake at 200¡C.
If using Compressed Yeast use 300g in above recipe.
No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5 minutes. Scale and mould as desired. Proof than bake at 200¡C.
If using Compressed Yeast use 300g in above recipe.
No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5 minutes. Scale and mould as desired. Proof than bake at 200¡C.
If using Compressed Yeast use 300g in above recipe.
No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5 minutes. Scale and mould as desired. Proof than bake at 200¡C.
If using Compressed Yeast use 300g in above recipe.