Ingredients

Group 1
Ingredient
KG
Weight (%)
FINO SCONE MIX
1.600
41
Water
0.900
23
Eggs
0.500
12.8
Sugar
0.400
10.3
VEGETABLE OIL
0.500
12.8
Total Weight: 3.900

Method

Mix all the ingredients using dough hook for approximately 30 seconds on slow speed. Scrape down. Mix for another 15 second on second speed. Do not overmix. Deposit 100g of mixture into each muffin tin greased with TINGLIDE SPRAY. Add fruit as desired. Bake at 190¼C for approximately 18 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
FINO SCONE MIX
1.600
41
Water
0.900
23
Eggs
0.500
12.8
Sugar
0.400
10.3
VEGETABLE OIL
0.500
12.8
Total Weight: 3.900

Method

Mix all the ingredients using dough hook for approximately 30 seconds on slow speed. Scrape down. Mix for another 15 second on second speed. Do not overmix. Deposit 100g of mixture into each muffin tin greased with TINGLIDE SPRAY. Add fruit as desired. Bake at 190¼C for approximately 18 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)