Ingredients

Group 1
Ingredient
KG
Water
0.550
Eggs
0.100
Sugar
0.400
FINO AMERICAN MUFFIN MIX
1.000
Butter (softened)
0.100
Total Weight: 2.150

Method

Place ingredients in mixing bowl fitted with beater in above order. Mix through on slow speed. Do not over mix. Deposit into muffin tins. Bake at 220¡C (430¡F) for approximately 12 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Water
0.550
Eggs
0.100
Sugar
0.400
FINO AMERICAN MUFFIN MIX
1.000
Butter (softened)
0.100
Total Weight: 2.150

Method

Place ingredients in mixing bowl fitted with beater in above order. Mix through on slow speed. Do not over mix. Deposit into muffin tins. Bake at 220¡C (430¡F) for approximately 12 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.