Group 1
Ingredient
KG
%
Butter or MORAH CAKE
1.600
22.50
Icing Sugar
1.600
22.50
Total Weight: 3.200
Group 2
Ingredient
KG
%
Water
0.500
7.00
BALEC
0.100
1.40
Total Weight: 0.600
Group 3
Ingredient
KG
%
HERCULES BAKING POWDER
0.050
0.70
Flour
3.200
45.00
Total Weight: 3.250
Blend Group 1 on low speed. Add Group 2 and mix through. Sieve Group 3 and add to the above. Mix to a clear dough on low speed. Oven temperature 190¡C (375¡F).
Recipe percentages are on total batter / mix weight (100%)
