Group 1
Ingredient
KG
%
2.000
67.80
Water
0.950
32.20
Total Weight: 2.950
  1. Mix ingredients thoroughly on slow speed for 30 seconds using a dough-hook.
  2. Scrape down sides of bowl.
  3. Mix for 15 seconds on second speed. Do not overmix.
  4. Divide in half.
  5. Shape rectangular and sheet out 5mm thick by 40cm wide and 80cm long.
  6. Spread with a filling of your choice (optional) and roll up as for a swiss roll.
  7. Cut into slices 2-2.5cm thick and place cut side down on well greased tray.
  8. Rest dough for 10 minutes.
  9. Bake at 225°C for approximately 15 minutes.

Yield: 35 Scones at 70g

Recipe percentages are on total batter / mix weight (100%)

Display Conditions

Display Conditions

Ambient

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Scone, Sweet Good