Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch
Group 1
Ingredient
KG
%
BAKELS HENRYS SOURDOUGH NATURAL
1.200
48.00
Flour
2.500
100.00
FINO MEAL BASE
0.400
16.00
BAKELS INSTANT ACTIVE YEAST
0.080
3.20
Honey
0.250
10.00
Salt
0.030
1.20
Water (variable)
2.500
100.00
Total Weight: 6.960

No time dough. Place all ingredients into mixer and mix on slow speed for 2 minutes. Then mix on high speed for approximately 8 minutes or until dough is developed. Give the dough a bench time of 5 minutes. Scale round and allow for further 5 minute rest. Mould and proof for approximately 45-60 minutes. Bake at 200¡C for approximately 15 minutes.

Using bakers percentages - Percentages on white flour weight
If using compressed yeast use 250g in above recipe.