Ingredients

Group 1
Ingredient
KG
Weight (%)
FINO SCONE MIX
1.600
60
Water
0.650
24.2
Eggs (fresh)
0.200
7.5
Tasty Grated Cheese
0.200
7.5
Mustard (mild)
0.020
0.8
Total Weight: 2.670

Method

Blend all the ingredients thoroughly on slow speed using a dough hook for 30 seconds. Scrape down. Mix for another 15 seconds on second speed. Cut in desired shapes. Lightly dust with flour. Rest scones for 10 minutes before baking. Bake at 225¡Cfor approximately 13 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
FINO SCONE MIX
1.600
60
Water
0.650
24.2
Eggs (fresh)
0.200
7.5
Tasty Grated Cheese
0.200
7.5
Mustard (mild)
0.020
0.8
Total Weight: 2.670

Method

Blend all the ingredients thoroughly on slow speed using a dough hook for 30 seconds. Scrape down. Mix for another 15 seconds on second speed. Cut in desired shapes. Lightly dust with flour. Rest scones for 10 minutes before baking. Bake at 225¡Cfor approximately 13 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)