Group 1
Ingredient
KG
%
Cold Water
0.120
28.60
BAKELS TIRAMISU
0.100
23.80
Total Weight: 0.220
Group 2
Ingredient
KG
%
0.200
47.60
Total Weight: 0.200
Line appropriate baking ring with par baked sweet pastry crust. Mix Group 1 together for 5 minutes. Fold Group 1 into Group 2 and deposit into baking ring and smooth off the top. Place cheesecakes into a water trough and place into a pre-heated 170¡C and bake for approximately 45 minutes or until firm. Remove from oven and let cool then freeze until required for decoration
Recipe percentages are on total batter / mix weight (100%)
